MIMS Education

Feeding the surgical patient: Separating fact from fiction

Feeding the surgical patient: Separating fact from fiction

A badge with ribbon in color black 1 point | An analog clock in color black 2h | A black calendar with white triangle in center that has a black exclamation point in the middle 01 May 2021 

Overview

NEW!

The nutritional status of critically ill surgical patients deteriorates rapidly after admission as a result of severe catabolism, even among well-nourished patients. As such, perioperative nutritional therapy plays a significant role in strengthening recovery and improving patient outcomes, particularly among patients with malnutrition and those at nutritional risk. This lecture course provides evidenced-based support to dispel common myths surrounding perioperative nutrition practices and delivery. In addition, the course also offers some practical, up-to-date advice for best practices in patient care.

CPD Reviewer: 

Dr. Krishnan Sriram
MD, FACS, FRCS(C), FCCM
Tele-Intensivist, Advocate Health Care, Oak Brook, IL, USA
Tele-Intensivist, US Department of Veterans Affairs, Minneapolis & Hines(Chicago), USA

• Lecture
• Q&A session

Who should participate:
• Doctors

NOTE :

T
erms & Conditions: 

■ Participants must obtain a minimum score of 8/10 (80%) to be awarded 1 point. 
■ MIMS Education and MIMS Medica shall not be responsible or liable for the outcome of your CPD points

This educational program is brought to you by  Abbott Laboratories (M) Sdn Bhd


Please watch the video before attempting the assessment questions.

To play this video, you are required to have a media player such as Windows Media Player (PC), QuickTime (MAC) or another third party media player.