The goal of this learning activity is to provide nurses with a concise review on the dietary and nutritional management of patients with inflammatory bowel disease (IBD). Upon completing this module, participants will have a better understanding of the following aspects:
Nutritional management at every stage of the disease
Nurses’ role in diet and nutritional care
Available screening tools for patients at risk of nutritional issues
Who should participate:
Please read thoroughly & understand the module before attempting the assessment questions.
Terms & Conditions:
Participants must obtain a minimum score of 8/10 (80%) to be awarded 1 point.
MIMS Education and MIMS Medica shall not be responsible or liable for the outcome of your CPD points.
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